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Ski Vacation 101: Feeding the Family

November 27, 2017 by braveskimom

mount crested butte bakery brown labrador pub
Because skiing makes everyone hungry!

braveskimom logo“Hey mom! What’s for dinner?”

Do you ever feel like responding, “I don’t know. What do you think is for dinner?” I do.

For the most part, I enjoy cooking for my family. Just not big, elaborate meals after a ski day or while on a ski vacation.

Today, tips for planning ahead, saving money, eating well and being happy on a ski holiday. 

The easiest option: A ski lodge with full board. While not very common in the U.S., you can find some ski lodges providing three meals a day. Here, lunchtime at the Alta Peruvian Lodge in Utah.

Where You Stay Can Determine Where You Eat

If you’re staying in a hotel, you won’t be cooking.

But you will be happier, and so will your children, if you make dinner reservations before you arrive at the resort. Read restaurant reviews, pick your favorites and book ’em. Eliminate the wait on even the busiest weekends.

If you’re staying in a private home or condo with a kitchen, you will probably eat in for at least some of your meals.

These three tips will help you stay sane and avoid the martyrdom that comes from chopping onions while the rest of the family sips hot chocolate and watches ski movies.

a dining room and condo kitchen at silver star mountain resort bc
While it may be small, the condo kitchen is mighty and a benefit to families on ski vacations. Shown: Snowbird Lodge, Silver Star Mountain Resort, BC

1) Make a List. Before leaving home, gather recipes or save them online (condo cooking is good place to start). Make a shopping list. Pre-measure and bring spices with you.

Since you may not have a fully stocked kitchen, keep it simple. For simple, hearty, delicious meals that will satisfy everyone, we almost always turn to the Ski House Cookbook. 

2) First You Shop. Shop the day of your arrival, if possible. Returning to a warm condo with hot chocolate, snacks and dinner ingredients at the ready is much more fun than grocery shopping at the end of a ski day.

Some condos and homes offer a service where you provide a list and someone will shop for you ahead of your arrival. This adds some expense, but is also very convenient.

3) The Indispensable Rice Cooker and Slow Cooker. This tip doesn’t work at all if you’re flying on holiday.

But if you’re driving and you have room, tuck a Crock Pot and/or rice cooker into your car. With these two handy appliances, you can assemble everything you’ll need for amazing dinners before eating breakfast. Turn on the cookers as you head out to ski. Come afternoon, your kitchen will smell divine and you’ll be your own hero.

indispensable-tools-for-cooking-on-a-ski-trip
Four indispensable tool for cooking on a ski vacation (when you are traveling by car): reusable cup, bowl and utensils, a Crock Pot, a rice cooker and a dog-eared copy of your favorite easy cookbook.

Tips for Breakfast and Lunch

Breakfast is a meal you actually can prepare and enjoy in a hotel room.

Having ingredients on hand saves time and money and allows everyone to eat when they’re hungry (or to sleep in without missing a meal).

When we’re driving to a resort we bring coffee and oatmeal (and now our rice cooker which also cooks steel-cut oatmeal). Favorite toppings include nuts, chocolate chips and dried fruit, all of which can double as snacks. Milk, cream and yogurt can be purchased upon arrival and breakfast is done.

If you’re flying, pick up these same items, or other family favorites, at the market when you arrive. Borrow bowls, plates, flatware and napkins from the hotel, or bring items from home.

Lunch is trickier. If you’re skiing, you’ll likely eat on the mountain, which means a restaurant or packing your own food.

If you go the bring-your-own-food route, consider sandwiches and quesadillas assembled in the morning and packed in plastic bags from home, apples and the aforementioned nuts, chocolate chips and dried fruit. I’ve actually written quite a bit about “ski snacks,” so for more ideas look here.

ski snacks
Never miss a meal…or at least a filling ski snack!

Picnic tables can usually be found near lodges and at viewpoints along trails. If it’s a cold day, ask about “brown bag” areas where you can eat your food without making a purchase.

Just remember to drink plenty of water and don’t skip lunch. Hydration and a midday meal are essential for family ski fun.

Enjoy!


© 2017, braveskimom. All rights reserved. Any use or publication of content, including photos, requires express permission.

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Filed Under: Skiing, Skiing With Kids, Travel Tagged With: Family Skiing, ski, skiing, travel

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Comments

  1. Melissa says

    December 2, 2017 at 8:37 pm

    Protein is essential for breakfast, especially for a muscle-working activity like skiing. Eggs are our go-to and they can easily be hard boiled if you have access to a kettle or a coffee pot or scrambled if there’s a microwave. They also make an excellent, portable snack!
    It sounds a little crazy but I’ve heard of people who take a crockpot to the ski hill and plug it in somewhere to cook or keep lunch warm. I can’t imagine actually doing this myself!
    Our daughter isn’t old enough to be doing full day skiing yet and we have only done our closest hill but I’m definitely looking forward to ski trips in the future!!

    • braveskimom says

      December 4, 2017 at 10:45 am

      I really appreciate all of your suggestions! Thanks! Enjoy the winter with your daughter.

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I'm Kristen, a western Colorado mom, wife and trail boss in a busy outdoor family. Our family has a passion for skiing and my goal is to provide information to help other families enjoy their skiing adventures. Whether you have tiny toddlers just learning to slide or grown children with whom you're planning a reunion, you're in the right place. Cheers!

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